Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of com...(展开全部)

In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.

In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.

“Lucky for me, Taipei was in the midst of transforming itself into a food lover’s paradise at the exact time I appeared on the scene.” So begins Carolyn Phillips’s journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family’s eldest daughter- in- law. Through beguiling stories that stretch across four decades, she recalls how she...(展开全部)

Ambitious in scope, democratic in nature, Magnum Streetwise is an unmissable tour through the photographs and practices that have helped define what street photography is and can be. Magnum photographers such as Henri Cartier-Bresson pioneered ‘modern’ concepts of street photography before the term was even coined. But their influence is far from historic. A rich seam of street...(展开全部)

This collection of Vonnegut's short masterpieces share his audacious sense of humor and extraordinary creative vision.

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

Which of us, when finding ourselves in the presence of a painting, has not sensed that we lack the keys to decipher it? We feel an emotional response, but the work still seems to evade our understanding. Francoise Barbe-Gall combines a nuanced understanding of the way viewers respond to paintings with a rich knowledge of their context and circumstances of their creation. The re...(展开全部)

His father could find what was lost. His father knew when someone was going to die. His father had talked to him about the dead who rode in on the wind. The dead travel fast. Gaspar is six years old when the Order first come for him. For years, they have exploited his father's ability to commune with the dead and the demonic, presiding over macabre rituals where the unwanted an...(展开全部)